Company Profile

Contact Info
via roma, 50
43013 LANGHIRANO, PR
Italy
PR IT
a.guarino@jomi.it
Contact person:
Andrea Guarino
http://www.jomispa.it
Products Prosciutto, Cured Meats
Codice Ateco:
101100 - Processing and preservation of meat (excluding poultry), 101200 - Processing and preservation of poultry meat, 101300 - Production of meat based products (including poultry meat)
Participating Events
Booth Number: F-7638
Jomi SpA
We deal with the production, cutting and packaging of cured meats. Our know-how has always been synonymous with research and quality. Specialized in private labels, over 80% of our production is aimed at the commercial brands of large-scale retail trade and organized distribution.

Prosciutto

Tradition entrusts the supervision of this artisanal process that is handed down from generation to generation to ham masters. Today the spirit that distinguishes the production of raw ham par excellence takes up the challenge of quality and moves to the industrial organization, continuing to create the sweetest and tastiest ham, the famous Parma Ham, as it has always done.
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