Vinegar
Balseto Laudense ancient origins date back to the feudalism period in Lodi territory. History books report that Balseto was originally used in addition to water to quench the thirst of the reapers who worked hard in fields. After that, the Carthusian monks discovered its value as condiment for food and defined it "Licore de cucina dulce et agreste". Nowadays, Kopafood company has revived the tradition making it known throughout the world. Today the best restaurants use our Balseto to enhance the flavors of served dishes, with a touch of originality. It is a delicate sweet-sour condiment with golden hues, made from the juice of Trebbiano grapes and wine vinegar. Its pleasant notes perfectly enhance the taste of food, without covering up the flavors or changing the colors. The harmonious balance between acidity and sweetness makes it the perfect condiment nor only for raw and cooked vegetables but also for meat and fish dishes.
Size 250ml
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Vinegar
Balseto Laudense ancient origins date back to the feudalism period in Lodi territory. History books report that Balseto was originally used in addition to water to quench the thirst of the reapers who worked hard in fields. After that, the Carthusian monks discovered its value as condiment for food and defined it "Licore de cucina dulce et agreste". Nowadays, Kopafood company has revived the tradition making it known throughout the world. Today the best restaurants use our Balseto to enhance the flavors of served dishes, with a touch of originality. It is a delicate sweet-sour condiment with golden hues, made from the juice of Trebbiano grapes and wine vinegar. Its pleasant notes perfectly enhance the taste of food, without covering up the flavors or changing the colors. The harmonious balance between acidity and sweetness makes it the perfect condiment nor only for raw and cooked vegetables but also for meat and fish dishes.
Size 500ml.
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Balsamic Vinegar of Modena, Balsamic Vinegar
Balsamic Vinegar of Modena is a condiment obtained from concentrated grape must and wine vinegar. The slow acetification process is followed by maturation in precious wood barrels, such as chestnut, oak and juniper. At the end of the maturation period, the product is tested by a group of expert technicians in order to be certified as Balsamic Vinegar of Modena PGI.
The result of this process is a condiment different from wine vinegar for its delicate, persistent and harmonious acidity, its intense brown color and its smell slightly acetic with woody notes. Balsamic Vinegar PGI represents the traditional vinegar from Modena, made with wine vinegar and Trebbiano grapes must. The intense flavor depends on the long aging in oak barrels. It is suitable with meat, raw and cooked vegetables.
Size available: 250ml / 500ml
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Balsamic Vinegar
Balsamic Vinegar 3 Drops Grade, obtained from cooked grape must matured of Modena. It is suggested with fresh and cooked vegetables, salmon, chicken, white meat, dried salt beef, pizza, thinly sliced raw meat with garden rocket.
Density 1,13 g/l.
Two sizes available: 250ml - 500ml
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Balsamic Vinegar of Modena
Balsamic Vinegar of Modena 5 Drops Grade is long aged in high-quality wood barrels. It is suggested with shrimps, Parmigiano Reggiano, desserts, roasted meat, braised meat, fruit salad, ice cream, baked pears, fish and chips.
Density 1,33 g/l.
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Balsamic Vinegar Glaze
Glaze made from Balsamic Vinegar of Modena PGI Classic is suitable with meat and fish, and it's also the perfect condiment for raw and cooked vegetables.
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Balsamic Vinegar Glaze
Glaze made from Balsamic Vinegar of Modena with Pear flavor can be added to matured cheese, boiled meat and vegetables. But it's irresistible with fresh fruit and ice cream.
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Balsamic Vinegar Glaze
Glaze made from Balsamic Vinegar of Modena with Mango&Onion flavor is ideal for cheese, cured meat and fried potatoes.
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Balsamic Vinegar Glaze
Glaze made from Balsamic Vinegar of Modena with Hazelnut&Mustard flavor is recommended with fish, meat, cheese and vegetables.
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Vinegar
Organic Balseto Laudense comes from an accurate research and selection of raw materials. The ingredients are sourced from italian organic farming, without any use of pesticides or chemicals. The organic Balseto Laudense is not aged in barrels. The grape must is not cooked in order to preserve the original and fresh grape taste. The production process meets established standards and specific quality requirements to ensure the high quality product.
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Vinegar Varieties
"I fruttosi" with a sweet and sour flavour are made from a mix of vinegar, grape must and fruit. They are ideal to make a homemade vinaigrette that will add a fresh and fruity flavor to food. Fig Fruttosi Vinegar enriches the roasted meat dishes creating a perfect demi-glace.
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Vinegar Varieties
"I fruttosi" with a sweet and sour flavour are made from a mix of vinegar, grape must and fruit. They are ideal to make a homemade vinaigrette that will add a fresh and fruity flavor to food.
Raspberry Fruttosi Vinegar is perfect for white meat, cold meat and cheese platter, fruit and ice cream. It makes a divine flavouring for fruit salads, creating a delicious fruit juice
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Vinegar Varieties
"I fruttosi" with a sweet and sour flavour are made from a mix of vinegar, grape must and fruit. They are ideal to make a homemade vinaigrette that will add a fresh and fruity flavor to food.
Pomegranate Fruttosi Vinegar is ideal for grilled and baked fish. For a sweet and sour taste, you can use it instead of lemon juice.
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Olive Oil
Apple Vinegar is a fresh product 100% made in Italy, obtained from high-quality apple cider. It's ideal to flavor meat, sauces, salads, raw and cook vegatables. It may offer health benefits since it's rich in minerals with 5% acidity level.
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Olive Oil
Extra virgin olive oil
The accurate selection of the ingredients guarantees the high quality of our products. Our oils embody the authentic and full-bodied tastes of the Mediterranean tradition.
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Olive Oil
Extra virgin olive oil with Chili Pepper
The accurate selection of the ingredients guarantees the high quality of our products. Our oils embody the authentic and full-bodied tastes of the Mediterranean tradition.
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Olive Oil
Extra virgin olive oil with Truffle
The accurate selection of the ingredients guarantees the high quality of our products. Our oils embody the authentic and full-bodied tastes of the Mediterranean tradition.
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Olive Oil
Extra virgin olive oil with Rosemary
The accurate selection of the ingredients guarantees the high quality of our products. Our oils embody the authentic and full-bodied tastes of the Mediterranean tradition.
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Lemon Juices
Lemon Juice with intense flavor can be used both in cold or hot drinks and as condiment for food. The glass bottle ensures a long-time conservation.
Lemon Juice with natural flavor is the perfect condiment not only for fruit salads, but also for cold and hot drinks.
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