Company Profile

NEW PRODUCTION PLANT ALLERGY FRIENDLY
The number of people affected by food allergies is peaking, involving 15 million Americans and 1 in 3 children (source: www.foodallergy.org).
Being aware of this trend, Molino Nicoli inaugurated in 2017 an allergy-friendly facility which was built from the ground up; all products manufactured here – soft baked & crunchy bars, granolas, cookies and baby food snacks are free from gluten and the 14 most common food allergens – wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish & crustaceans ( top 14 EFSA Food allergens).
This is the last chapter of a Company with 150 years experience in cereal-based production, whose aim is to go beyond gluten free, by offering a complete range of healthy products with tangible effects on people’s health.
Clean label, wholegrains, GMO free, 100% natural ingredients, naturally sweetened, hearth friendly are other keywords of the company philosophy and new product development.
Bespoke recipes and all main certifications are available for your Store Brand new projects.
At MOLINO NICOLI, we’re dedicated to providing you with delicious products that virtually everyone can safely consume.
Molino Nicoli assures to consumers the maximum food safety, towards complete production chain traceability as internationally recognized by different certification standards: - BRC "A grade" - IFS "Higher level" - Organic UE - Gluten Free UE - GFCP Canada and USA - Kosher.
For more information please contact davide.venturi@molinonicoli.it Export Manager or visit us at PLMA Chicago  North hall F1822