Established in Italy in 1954, Naturello is today an important and unique player in the vegetable-based food market, expanding rapidly into overseas markets.
During almost 70 years of experience on the field, we built a proprietary and controlled supply chain of fresh raw vegetables.
From seeding to growing, from harvesting to processing, we supervise the whole supply chain of our raw vegetables, which are transformed into semi-processed products and, later, into finished products.
From these raw vegetables we produce:
- Pesto & others pasta sauces (such as Arrabbiata, Marinara, Tomato and Basil, Pumpkin and Butternut Squash, 5 cheese, Mushrooms, Siciliana and others)
- Soups & others ready-to-eat meals (some of the recipies are also fish-based)
- Dips - under the recently launched brand "Dippiù"
Thanks to the know-how and the experience acquired during these years, Naturello is today the first basil producer in the world.
Pesto is for sure the pride of our Company, but we can offer as well a full range of pasta sauces, both chilled and frozen.
Private labels for the most important Retailers and Companies count today for the 90% of our total production, with over 50% of it shipped worldwide.
Our product range, and the production of the necessary vegetables to create them, is constantly evolving as we explore new opportunities for our clients.
