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Herbs, Seasonings, Spices
With fifty years of experience in the industry, today L’AROMA produces seasonings and flavourings for a quality cuisine available in both small local stores and large GDO national groups.
Preserved Vegetables, Ready Meals, Soups, Sauces and Spreads, Tomato Sauce, Sauces, Pesto, Pizza Bases, Vegetables
La Cesenate Conserve Alimentari S.P.A. was born in 1949 in Emilia Romagna, one of the most fertile and luxuriant regions of Italy, particularly rich of fruit, tomatoes and vegetables, and over the years it has also acquired the ownership of several farms in Tuscany, mainly intended for organic cultivation. La Cesenate pick fruit and vegetables when they are perfectly ripe and process them on the same day, preserving the intense aroma and the authentic flavour.
Vinaigrette, Condiments, Oil Other, Spices, Pasta, Pasta Sauces
La Collina Toscana was born of the tradition of two families which for generations have found in the products of the land and of the forest the passion for their everyday lives. The company was founded with the objective to research and develop the traditional flavours of Tuscan and Italian cooking and give an appropriate and innovative image to that which has evolved through the centuries.
Frozen Means, Frozen Ready Meals, Gnocchi , Pasta, Pasta Frozen Entrees, Ready Made Meals, Frozen Risotto
THE COMPANY Founded in 1999, believing that the market contemplated to many products under the image of Traditional Kitchen of Bologna but not representing it at all. The products from the area of Bologna are, in fact, universally known as synonymous of high quality cuisine.  Actually La Cucina di Bologna is considered as one of the most representative companies in terms of High Quality Products THE MISSION
Limoncello, Liquors, Syrups, Grappa, Liquor Gift Box
The Jolly company is an old liqueurs and syrups factory, operating in Naples since the early '90s Quality and tradition are always respected in every ingredient of the innumerable product, such as the Limoncello which is made with an infusion of top quality lemons in pure alchool and according to a centuries old family formula using only natural ingredients.
Frozen Desserts
La Donatella, a success story of an all-Italian company producing delicious pastries that has made quality its mission. The company was established in 1946 thanks to the experience of its founder, Giuseppe Marconato, who set up an artisan pastry shop. At the beginning of the 60s, as a result of Giuseppe’s business skills and determination, the shop gained a foothold in the market of Northeast Italy, in particular along the Venetian coastal area.
Pasta Sauces, Pesto, Legumes
La Doria is a family company founded in 1954 in Angri, the Italian historical heart of the tomato processing area. Significant family involvement, absolute commitment to quality and tradition, attention to natural and health food typical of the Mediterranean diet are the fundamental elements of La Doria’s success.
Cured Meats
La Fattoria di Parma: History of a family. La Fattoria di Parma was born from Pongolini’s family: a family who has always believed in the extraordinary potential of its land and that has 80 years of experience in quality cured meats. Guido Pongolini with his wife Anna Maria, convinced that in order to grow up and improve you should always be open to chance, give life to a new manufacturing project: La Fattoria di Parma.
Pesto
For more than 45 years we have been devoting our most passionate efforts to production of handcrafted Italian gastronomic specialties, using quality natural ingredients and adding no preservatives or colorings, according to old traditional cookery methods and recipes. We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Extra Virgin Olive Oil, Sauces, Pesto
Producers of pesto,sauces and extra virgin olive oil.

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