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Mortadella, Deli Meats
All products are incredibly tasty and authentic. The secret lies in a simple and genuine recipe that contains only a few ingredients, with no artificial seasonings, colourings or additives. Felsineo constantly aims to produce a lighter, healthier and genuine mortadella, perfectly aligned with today’s food trends. All products are totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.
Cured Meats, Deli Meats, Salami, Mortadella
Gruppo Alimentare in Toscana” was created by the merger of Salumificio Bechelli S.p.A. and Amiatasalumi S.r.l., producers of ham, salamis, cold cuts, fresh pasta and ready prepared fresh food. Recently, the company embarked on a program of technological innovation and as result, the group can now boast a coordinated logistics system, a system of automatic food traceability, sterile white rooms and internal product development laboratories.  
Mortadella, Cured Meats, Salami, Ham, Filled Pasta
Production: Filled dried pasta: tortellini, tortelloni, ravioli filled with meat or cheese. Salami, mortadella, ham and other delicatessen products, packed in vacuum or ATM.
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