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Contact Info
Località Pilastro , 2
29010 Gragnano Trebbiense, PC
Italy
Phone: 0523787155
Fax: 0523787450
PC IT
Contact person:
Riccardo Binelli
Products Flour , Gluten Free Products
Codice Ateco:
106110 - Wheat milling
Meloni:
01020800 - Flour
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Molino Dallagiovanna GRV Srl
Molino Dallagiovanna is a FAMILY COMPANY founded in 1832. It offers a production of over 400 flours, from traditional for NEAPOLITAN and ITALIAN STYLE PIZZA, FOCACCIA, PASTA, DESSERTS, BREAD and BAKERY to the lines without gluten and lactose, flour mixes and "TAILOR-MADE" flours: CUSTOM-CREATED based on the production needs of the customer. All the products are approved by the main quality certifications and tested by in-house technicians, by leading Masters from the Best Schools of Italy such as Cast Alimenti, the sector's experts such as AMPI and Chefs from around the World. The Dallagiovanna family personally selects only the BEST QUALITY OF WHEATS that are subsequently washed in running water. CLEANING is a KEY requirement in the production of SUPERIOR QUALITY FLOURS. Molino Dallagiovanna, in fact, is THE ONLY MILL to WASH THE GRAIN to eliminate all impurities and soften the grains in order to facilitate the milling process. The slow, cold milling technique preserves flavour, aroma and properties of the grains and allows to get TOP quality flours.

Flour

LA NAPOLETANA: is the perfect flour to enhance the excellence of a NEAPOLITAN PIZZA: a perfectly developed and golden crust, soft, pliable and easy-to-fold dough. This 00 type flour is also approved by AVPN (Associazione Verace Pizza Napoletana)

Flour

LA TRIPLOZERO: Pure and white, with the smallest ashes content, laTriplozero Flour is the Best flour for making fresh PASTA. It enhances the yellow colour of the pasta dough, it helps in maintaining a good structure during the cooking phase and in preserving also the frozen products.

Flour

FROLLA/SHORTCRUST: Ideal for the production of shortcrust, pies, sponge cake, muffin and cookies. The selection of specific varieties of grains to produce this flour, allow to obtain crumbly, resistant and compact dough.

Flour

UNIVESALE/ ALL PURPOSE: From the selection of the best grains, here the flour for every need like pizza, focaccia, bread, cakes, cookies.

Flour

PIZZA & FOCACCIA is the perfect flour to create the Traditional ITALIAN STYLE Pizza or pan PIzza and Focaccia. Pizzas baked with this flour are fragrant, tasty and crunchy.

Gluten Free Products

GLUTEN FREE FOR CAKES & COOKIES: A gluten free mix created for the preparation of CAKES, COOKIES and PASTRY. It has the proper protein content and creates an easy to use dough with excellent yield. The finished product is light and fragrant, flakey and consistent at the same time.

Gluten Free Products

GLUTEN FREE FOR BREAD & PIZZA: Quick and easy, it lets you make pizza and bread in a short amount of time without compromising the quality of the final product. The mix gives plasticity to the dough, a great hold during fermentation and a significant increase in volume when baked. The bread and pizzas produced will have a wellstructured crumb and, what’s more important, a delicious flavour

Gluten Free Products

GLUTEN FREE FOR FRESH PASTA: A mix which does not become grey and keeps for a long time without any changes to its organoleptic properties. Ideal for both manual and machine preparations, it can be used without any special measures, even in extrusion.

Gluten Free Products

GLUTEN FREE FOR FRIED SWEET PRODUCTS: A truly unique mixture, to create one of the best traditional Italian delicacies: fried sweets, from carnival recipes to local pastries. The final product will be fragrant and tasty.

Gluten Free Products

GLUTEN FREE FOR LEAVENED CAKES A very special preparation to obtain a large variety of leavened cakes like Panettone, Pandoro and Colomba, but also used to produce everyday brioche and croissant.

Gluten Free Products

GLUTEN FREE & LACTOSE FREE FOR BREAD&PIZZA: The perfect solution to combine flavour and workability. Quick and easy, it lets you make pizza and bread in a short amount of time, without compromising the quality of the final product. The mix results in dough which is easily-moulded, has excellent hold during fermentation and offers a significant increase in volume when baked. The bread and pizzas produced will have a well-structured crumb and, what’s more important,a delicious flavour.

Gluten Free Products

GLUTEN FREE & LACTOSE FREE FOR FRESH PASTA A mix which does not become grey and keeps for a long time without any changes to its organoleptic properties. It needs a high hydration compared to traditional flours. Ideal for both manual and machine preparations, it can be used without any special measures, even in extrusion.

Gluten Free Products

GLUTEN FREE & LACTOSE FOR CREPES, WAFFLES&PANCAKES: A mix to easily make crêpes, waffles and pancakes in no time. Also ideal for gluten and lactose-free cakes and biscuits. The products will be light and fragrant thanks to the sorghum flour, which will also convey a rustic colour and flavour.

Flour

DURUM SEMOLINA: Ideal for bread, dry pasta and also suitable for other home-made fresh doughs.

Flour

REMILLED SEMOLINA: Ideal for bread, dry pasta and also suitable for other home-made fresh doughs the remilled semolina is finer than the traditional Extra one.

Flour

UNIQUA BIANCA/WHITE, TYPE 1 FLOUR: UNIQUA is a multi-purpose line that can satisfy the desire for taste and well-being. MORE FLAVOUR, FIBRE AND ANTIOXIDANTS.EASIER TO DIGEST AND HEALTHIER. UNIQUA BIANCA/WHITE is suitable for: breadsticks, crackers, piadine and flat bread,pizzas and focaccia with rapid leavening, shortbread, sponge cake, puffs, plum cake.

Flour

UNIQUA GIALLA/YELLOW, TYPE 1 FLOUR: UNIQUA is a multi-purpose line that can satisfy the desire for taste and well-being. MORE FLAVOUR, FIBRE AND ANTIOXIDANTS.EASIER TO DIGEST AND HEALTHIER. UNIQUA GIALLA/YELLOW is suitable for: refreshing the dough, all types of bread, medium leavening pizzas and focaccia, puff pastry, croissant, veneziana, fresh pasta.

Flour

UNIQUA BLU, TYPE 1 FLOUR: UNIQUA is a multi-purpose line that can satisfy the desire for taste and well-being. MORE FLAVOUR, FIBRE AND ANTIOXIDANTS.EASIER TO DIGEST AND HEALTHIER. UNIQUA BLU is suitable for: sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant.

Flour

TRITORDEUM: THE GRAIN OF THE FUTURE Cultivated in a controlled supply chain, this 100% Italian cereal is the result of the natural cross between wild barley and durum wheat. It contains more fibre, lutein and proteins that are more easily assimilated than traditional wheat. Furthermore, Tritordeum absorbs liquids efficiently, making it easy to use and giving the finished product a longer duration. TRITORDEUM is suitable for: Bread, Rapid leavening Pizzas and focaccia, Shortbread, Sponge cake, Veneziana, Fresh pasta.

Flour

UNIQUA ROSSA/RED, WHOLE GRAIN FLOUR: UNIQUA is a multi-purpose line that can satisfy the desire for taste and well-being. MORE FLAVOUR, FIBRE AND ANTIOXIDANTS.EASIER TO DIGEST AND HEALTHIER. UNIQUA ROSSA/RED is suitable for: rustic bread, panettone, brioches, croissant, colomba, fresh pasta. to be blended with other colors, for more flavorful and interesting products.
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