Company Profile

Contact Info
Phone: + 39 0575 65601
Fax: + 39 0575 659355
Contact person:
Skype Name: lucafabianelli
Products Durum Wheat Semolina Pasta, Egg pasta
Codice Ateco:
107300 - Production of pasta, couscous and similar flour products
Pastificio Fabianelli SpA
Produced in Castiglion Fiorentino, a charming town near Arezzo with a view of the Tuscan hills, where the Fabianelli Family carries on a passion for pasta that started in 1860 thanks to distinguished pasta masters and which has since been handed down for four generations , to bring on the table the authentic taste of the most beloved dish of Italian cuisine. A fully certified company with all the most important certifications such as BRC, KOSHER, HALAL, ISO, EAC, ORGANIC. A company that exports its products all over the world, in more than 60 countries. The love for Tuscany and the unbreakable bond with this land is a value which the Fabianelli pasta factory cannot ignore. Production today has such an assortment of lines and formats that can it satisfy the needs of a vast variety of customers: durum wheat semolina pasta, egg pasta, catering pasta, organic pasta. The Fabianeli Group is completed and enriched with the Maltagliati and Pasta Toscana brands, the superior quality pasta produced only with fully traceable Tuscan wheat with its three lines: Classic, Organic and Whole Wheat with Omega 3. The flexibility and dynamism of the company have allowed it to specialize in the production of private labels for various national and international customers. From the heart of Tuscany, the unique and fragrant flavors of an authentic high quality pasta.

Durum Wheat Semolina Pasta, Egg pasta

  • Producer of authentic italian pasta since 1860
  • Pasta Toscana, part of the Fabianelli group, was present at Cibus Connect 2019. It is a project based on the quality and the ori